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Hearty leafy kale greens add a beautiful texture to a classic Caesar salad. Topped with croutons, parmesan cheese and an irresistible homemade creamy Caesar dressing, this salad will leave you wanting to add kale to all of your salads.

Aren't salads just the best? You can add them to just about any meal (or even have them as your main entree) and they go with just about everything! Check out my favorite antipasto salad, this strawberry salad or this delicious wedge salad!

What is Kale Caesar Salad?

Kale Caesar salad is a healthier twist on the classic Caesar salad. Leafy kale is considered a superfood packed with vitamins and minerals that are lacking in romaine lettuce. When you add in some homemade croutons, homemade Caesar dressing, and freshly grated parmesan cheese, this salad is taken to the next level!

The hearty and healthy benefits of this kale Caesar salad are amazing and make it that much better to pair as a side with any meal! I love that kale is so versatile because then I can put it in all sorts of recipes! I love it in this amazing potato dish, and adding kale to smoothies is definitely must! Even air-fried kale chips are a favorite around my house!

What Ingredients Make Kale Caesar Salad?

Classic Caesar salad always uses fresh romaine lettuce. The difference between a classic Caesar salad and a kale Caesar salad is the addition of kale! I love to combine the two greens together in this salad. Check out the recipe card at the bottom of the post for exact measurements.

Salad

• Kale: Wash the kale and then you will want to chop it into bite-sized pieces. You ill love how complimentary kale is to the Caesar dressing.
• Romaine Lettuce: Chopped romaine lettuce adds another delicious layer to this salad. I love the combination of romaine and kale.
• Parmesan: Freshly shredded parmesan adds a nutty and salty addition to the salad. No Caesar salad is complete without parmesan cheese!
• Homemade Croutons: I always like to use homemade croutons whenever I can but store-bought works as well for this kale caesar salad.

Caesar Dressing

• Red Wine Vinegar: Vinegar is key to making a good Caesar dressing.
• Lemon Juice: In my opinion, fresh squeezed is always best!
• Mayonnaise: This adds a creamy texture to the dressing.
• Parmesan Cheese: Grated parmesan gives a delicious taste!
• Dijon Mustard: If you use just a little bit of dijon mustard, it will give it a creamy savory texture.
• Garlic: You can use fresh garlic, minced garlic or even pressed garlic for this recipe. Whatever you prefer will work for this kale caesar salad. The garlic taste is a MUST!
• Kosher Salt: This enhances the flavors in the dressing.
• Cracked Black Pepper: Pepper helps balance out all the salty and savory flavors.
• Olive Oil: Oil is the base of this dressing and brings all the ingredients together in a smooth and creamy result.

How to Make Kale Caesar Salad

Kale Caesar salad comes together so easily and it can all be prepared ahead of time. Once all of the ingredients are prepped and ready to go, you can toss it all together and enjoy it in no time at all.

Salad

1. Chop: Remove the rib and stem from the kale leaves and chop into bite-sized pieces. 
2. Wash: Rinse the kale with warm water and strain through a colander or salad spinner.
3. Combine: Place the chopped kale and romaine into a large bowl.
4. Add Cheese: Add the shredded parmesan then the croutons, on top of the greens.

Caesar Dressing

1. Whisk: For the dressing, whisk together the vinegar, lemon juice, mayonnaise, grated parmesan, dijon mustard, and garlic.
2. Add Olive Oil: Slowly add the olive oil in a steady stream and then whisk until thickened. 
3. Season: Season with salt and pepper.
4. Dress Salad: Pour the dressing over the kale caesar salad when you are ready to serve it then toss to coat the ingredients. You may not need all the dressing. Just add it on to your liking. Enjoy!