’Junk Food’ May Significantly Hike Risk of Stroke, Researchers Say

’Junk Food’ May Significantly Hike Risk of Stroke, Researchers Say


’Junk Food’ May Significantly Hike Risk of Stroke, Researchers Say

Posted: 03 Oct 2012 10:04 AM PDT


Western diet tied to health problems in young rats after just 2 months, study finds WEDNESDAY, Oct. 3 (HealthDay News) — People who eat a so-called “Western diet,” which is high in fat, salt and sugar, are at significantly greater risk for stroke or premature death, according to a new study involving rats. Researchers from...

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Skinny Genes: Could Heredity Raise Your Vulnerability to ‘Be-Thin’ Pressure?

Posted: 03 Oct 2012 10:04 AM PDT


Study found female identical twins had similar levels of ‘thin idealization’ By Barbara Bronson GrayHealthDay Reporter WEDNESDAY, Oct. 3 (HealthDay News) — In a culture that frequently projects the message that you can never be too thin, a new study says genetic factors may make some women especially susceptible to that ideal. Almost half of...

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