’Mouth Feel’ Makes Wine Go Well With Meat, Study Finds

’Mouth Feel’ Makes Wine Go Well With Meat, Study Finds


’Mouth Feel’ Makes Wine Go Well With Meat, Study Finds

Posted: 09 Oct 2012 10:04 AM PDT


Research suggests that ‘balancing’ opposite tastes makes food more palatable TUESDAY, Oct. 9 (HealthDay News) — Scientists say they’ve answered the age-old question of why that glass of Cabernet or Merlot goes so well with your steak: something called “mouth feel.” In essence, the “rough” astringent taste of wine is a perfect complement to the...

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Importance of Family Meals Questioned

Posted: 09 Oct 2012 10:04 AM PDT


Study finds shared breakfasts, dinners have no effect on kids’ academics, behavior TUESDAY, Oct. 9 (HealthDay News) — There’s no evidence to support the widely held belief that sharing family meals improves children’s school performance or reduces their risk of behavior problems, a new study says. Researchers looked at more than 21,000 children, aged 5...

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Marijuana Extract May Help Ease Muscle Stiffness in MS: Study

Posted: 09 Oct 2012 10:04 AM PDT


Pain, spasms and sleep quality also improved in those given drug vs. placebo TUESDAY, Oct. 9 (HealthDay News) — A marijuana extract appears to ease painful muscle stiffness in people with multiple sclerosis, according to a new British study. Muscle stiffness — which affects up to 90 percent of multiple sclerosis (MS) patients during the...

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Walking for Heart Health? Speed It Up, Study Suggests

Posted: 09 Oct 2012 10:04 AM PDT


Fast walking, jogging reduced disease warning signs, but daily stroll did not MONDAY, Oct. 8 (HealthDay News) — Fast walking and jogging every day can cut your risk of heart disease and stroke by as much as 50 percent, but an hour’s walk every day does not make a difference, according to a new Danish...

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Health Tip: All Fats Aren’t Bad

Posted: 09 Oct 2012 10:04 AM PDT


Some are beneficial in limited amounts (HealthDay News) — While it’s important to limit the fat content in your diet, your body does benefit from some fats in small amounts. The University of Michigan Health System explains: Monounsaturated fats, in limited amounts, are good sources of antioxidants, such as selenium and vitamin E. Healthier fats,...

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