Can Brightly Colored Fruits, Veggies Protect Against ALS?

Can Brightly Colored Fruits, Veggies Protect Against ALS?


Can Brightly Colored Fruits, Veggies Protect Against ALS?

Posted: 29 Jan 2013 09:47 AM PST

Study tied foods like carrots, spinach and yams to lower risk of Lou Gehrig's disease TUESDAY, Jan. 29 (HealthDay News) -- Eating bright orange, red or yellow fruits and dark-green vegetables rich in antioxidants may help prevent or delay the onset of amyotrophic lateral sclerosis, also known as ALS or Lou Gehrig's disease, according to...

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