Since the 1950s, diet and lifestyle in the Mediterranean region has received considerable attention increases. Results showed that people who run a Mediterranean diet tend not to have heart disease and cancer, and they have a longer lifespan. The most famous research on the Mediterranean diet is the Seven Countries Study. Study was conducted between [...]

Food and food products have become commodity products are produced and traded from the local chapter to a global market. Changes in world food economy reflected the increased consumption of energy-dense foods high in fat, especially saturated fats and low in carbohydrates. This ebook provides you information about: The global burden of chronic diseases The double burden of [...]

Atkins diet is based on the understanding that when people consume too many carbohydrates, the body will become fat. Understanding that says if your calorie intake (not just consumption of carbohydrates) in excess calories will be issued overweight, this understanding is not entirely correct. The idea of Atkins is that we could only burn fat [...]

The discovery of the relationship between diet and insulin production provides new information that could help develop treatments that target the early stages of type 2 diabetes. In the early stages of diabetes type 2 causes failure of insulin secretion in pancreatic beta cells, leading to high blood glucose levels. Around the world more than [...]

Diabetes is the leading cause of blindness in the United States, it often leads to kidney and heart disease and cans about to Fifteen years shave off a person’s life. 11% of men and 9% of women over the age of 20 have some form of diabetes. It represents a growing crisis one in three [...]