In the National Breast Cancer Awareness Month and pink month we have a report below to share with the readers of this study suggest that publish maintaining adequate levels of choline and betaine can help prevent breast cancer, the risk of death.

The consumption of choline and betaine supplements or eat foods rich in these nutrients can prevent breast cancer reduces the risk of death from breast cancer and all causes, according to a study in the FASEB journal.

The study by Xu X researchers conducted quickly. Sinai School of Medicine in New York, New York showed that a high intake of choline and betaine were associated with reduced risk of death from any cause of mortality from breast cancer in a dose-dependent.

Choline is an essential nutrient involved in many physiological role. This diet may help heart disease, cancer, cognitive function and memory, neural tube defects and dementia.

Betaine other nutrients, to prevent heart disease, liver disease can homocystinura.

A total of 1508 patients with breast cancer were in population-based Long Iceland Breast Cancer Study Project, from 31 December 2005, 308 deceased patients with all causes and 164 identified for breast cancer.

The study showed a high intake of choline free associated with reduced risk for breast cancer was.

In addition, betaine-homocysteine-methyltransferase gene polymorphism rs3733890 decreased in connection with the death of breast cancer by 56 percent.

The researchers concluded that “high intake of these nutrients can be a promising strategy for the development of breast cancer to prevent and reduce mortality.”

Betaine is a high spinach, broccoli, clams, corn and spinach. Choline is a high wheat germ, eggs, fish in the Atlantic, Brussels sprouts, broccoli and peanut butter.

Other reports published by the National Breast Cancer Awareness Month, our readers understand what they can to do the disease in more than 175 000 to prevent women diagnosed, and kills about 50,000 per year in the United States.