At least 51 are dead and millions are left without power By HealthDay StaffHealthDay Reporter WEDNESDAY, Oct. 31 (HealthDay News) — As the most powerful storm to hit the U.S. Northeast in a generation rolled toward Canada Wednesday morning, it leaves behind at least 51 dead and millions without power in the cities and towns...

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Injuries, lack of clean water, toxic mold can all pose threats By Amanda GardnerHealthDay Reporter WEDNESDAY, Oct. 31 (HealthDay News) — The torrential rains and hurtling winds of “superstorm” Sandy are slowly passing through, along with some of the more acute health dangers such as falling trees and high flood waters. But in the days,...

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Doctor tells how to avoid allergy, asthma triggers WEDNESDAY, Oct. 31 (HealthDay News) — Allergy and asthma triggers lurk everywhere on Halloween, but some simple measures can keep children safe, an expert says. Potential problems range from ingredients in candy to dust and chemicals in costumes, according to Dr. Stephen Apaliski, author of a book...

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Two servings per week of an oily fish such as mackerel or sardines seemed beneficial, study found TUESDAY, Oct. 30 (HealthDay News) — Eating fish, particularly oily fish, a couple of times a week may help protect you against stroke, but fish oil supplements don’t have the same effect, a new study finds. Researchers analyzed...

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Avoid the fattier meats (HealthDay News) — Eating healthier doesn’t have to mean dousing the barbeque permanently. The Academy of Nutrition and Dietetics offers these suggestions for healthier grilling: Choose lean meats such as skinless poultry, sirloin or flank steak, bison, pork tenderloin or fish, instead of fattier meats. Marinate meat in a low-sodium dry...

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