Lisa's Gluten-Free Advice and Healthy Living

Lisa's Gluten-Free Advice and Healthy Living

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King Arthur Flour Review & Giveaway

Posted: 11 Dec 2010 05:25 AM PST


This is a review and giveaway of The King Arthur Flour Gluten-Free mixes. I choose to review their Gluten-Free Bread Mix and their Gluten-Free Pancake Mix. King Arthur Flour is giving away to one lucky winner two boxes of their gluten-free mixes.

King Arthur Flour is America's oldest flour company, founded in 1790. They became an employee-owned company in 1996, when Frank Sands instated the employee stock ownership program (ESOP). They are now 100% employee-owned, and have always been 100% committed to quality. Their headquarters in Norwich, Vermont, is a 16,600-square-foot timber-frame structure called, appropriately, Camelot.

King Arthur Flour now carries gluten-free mixes. Their gluten-free products are packed off site, at a dedicated gluten-free facility. This facility processes only gluten-free foods, and all personnel are carefully trained in practices and procedures that support gluten-free manufacturing of food products.

King Arthur Flour Gluten-Free Mixes are:
  • Gluten-Free
  • Soy-Free
  • Nut-Free
  • Tree Nut-Free
  • Fish-Free
  • Shell Fish-Free
  • Egg-Free
  • Dairy-Free
  • Free of Preservatives
  • Kosher
(Note: Their mixes may require eggs and/or dairy; please take a look at their packaging. I used rice milk when I made both of these mixes and you could use an egg replacer).

The Gluten-Free Flour Mix comes in a:
  • Gluten-Free Bread Mix
  • Gluten-Free Cake Mix
  • Gluten-Free Brownie Mix
  • Gluten-Free Cookie Mix 
  • Gluten-Free Pizza Crust Mix
  • Gluten-Free Pancake Mix
  • Gluten-Free Muffin Mix
  • Gluten-Free Multi-Purpose Flour Mix


The King Arthur Flour Gluten-Free Bread Mix was so easy to make. I just added 4 Tbsp. of butter, 1 1/2 Cups of warm water and 3 Eggs. (No milk required). When I was done mixing it, I let it rise for 30 minutes. Then I stirred it and put it to a greased bread pan. Then let it rise for another 40 minutes. Then I put the bread in a preheated 350 degree oven for 20-40 minutes till it was done and that was it. I let it cool for a few minutes then I sliced it. It sliced so easy, it did not crumble or push in when I sliced it. And it sliced as thin as I wanted it to. The bread was firm, fluffy and moist. And it tasted so good. My 5 year old kept asking me for more of the bread. It does contain sugar for those of you who cannot have sugar in your diet. Definitely one of the best tasting gluten-free bread mixes I have ever tried. I give this bread and King Arthur Flour 5  stars out of 5.


The King Arthur Flour Pancake Mix was very to make as well. It requires 2 eggs, 6 Tbsp. of butter and 2 cups of milk(I used rice milk). I added a couple bananas to the recipe, since banana pancakes are my very favorite. I scooped the batter on a preheated 350 degree griddle then cooked for a couple of minutes on each side and they were done. These pancakes are the best gluten-free pancakes I have ever tasted and my family really liked them too. They taste and look like real pancakes. The pancakes are light, fluffy and moist. It does contain sugar for those of you on a sugar-free diet. I give these pancakes and King Arthur Flour 5 stars out of 5. I highly recommend King Arthur Flour products.

Check out The King Arthur Gluten-Free Mixes on their website. On their website they have a list of gluten-free recipes. The mixes are all available on their website, and in supermarkets nationwide. If you don't see them in your regular grocery stores, ask the store manager to bring them in. They are also available on Amazon.com

Now for the giveaway.

One lucky winner will receive two boxes of their choice of The King Arthur Flour Gluten-Free Mix.

Mandatory Entry: Go on over to King Arthur Flour and tell me what gluten-free mix you would like to try. (1 entry)

Bonus Entries:
1) Order King Arthur products on Amazon. (10 entries)
2) Follow me on Google Friend Connect. (1 entry)
3) Subscribe to my RSS Feed or E-mail. (1 entry each)
4) Follow me on Twitter. (1 entry)
5) Tweet about this giveaway daily and/or post on your Facebook. (2 additional entries a day) You can use this for an example,
"#Win King Arthur Flour Gluten-Free Mix @superglutenfree from @KingArthurFlour #giveaway http://goo.gl/fb/LkY8Q".
6) "Like" my blog on Facebook. (1 entry)
7) Blog about this giveaway and link to Lisa's Gluten-Free Advice and Healthy Living and to King Arthur Flour. (3 entries)
8) Add my blog to your blog roll. (2 entries)
9) Add my button to the side bar of your blog. (3 entries)
10) Follow King Arthur Flour on Twitter. (1 entry)
11) "Like" King Arthur Flour on Facebook. (1 entry)
12) Check out my Squidoo Lens and/or create your own Squidoo Lens. (2 entries each)
Please leave me a comment while you are there as well leave me a comment on here telling me you checked out my Squidoo Lens.
13) Vote for my Blog on these Blog Directories by clicking on each of the following buttons. One additional entry per click. You can do this every 6 hours. Top Mommy Blogs can only be voted for once a day. Make sure to make a separate comment for each button you click on.

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That gives you several entries for this giveaway. Enter as many of them as you want. Leave a comment for each entry.

This Giveaway is available for USA Only.

Giveaway goes through till December 26.

Giveaway Rules: All entries must be received by 11:59pm PST on December 26, 2010. A winner will be chosen by random.org. I will notify the winner by December 27, 2010 via email (please respond within 48 hours). I will also announce the winner on my blog. Leave a comment for each entry. Be sure and leave me your Twitter user name and Blog URL of your post. Leave me your e-mail address or make sure it is visible on your blog so that in the event that you win this giveaway I can contact you.

DISCLAIMER: I was not financially compensated for this post. I received samples of these products for review purposes. The opinions are completely my own based on my experience.


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