Some makers have switched to products free of the preservative, but labeling remains unclear By Carina Storrs HealthDay Reporter FRIDAY, July 6 (HealthDay News) — When Hacah Boros gave birth to her daughter three years ago, giving her infant formula was “completely out of the question,” said the 35-year-old nurse from central Connecticut. She was...

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Use high heat for more intense tastes (HealthDay News) — You don’t need to add fat to get plenty of flavor from your favorite dishes. The Academy of Nutrition and Dietetics offers these suggestions to spice up your food without piling on the calories: Use techniques that employ high heat for more intense flavor, such...

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